Bio - Matcha Tee Ceremonial 30 g

Ingredients: 100% Organic Matcha, Ceremonial Grade, First Harvest

Cultivar: Oshii Ceremonial Blend made from Seamidori, Okumidori, and Yabukita

Character: A finely balanced tea with velvety creaminess, gentle mildness, and an outstanding Uji umami that delights the palate in a truly unique way.

Region: Uji, Kyoto, Japan

Harvest: First Harvest (Ichibancha), Early to Mid-May 2024

Cultivar: Oshii Ceremonial Blend made from Seamidori, Okumidori, and Yabukita

Grinding: Traditional granite stone mill in Uji (30g of matcha per hour)

Steaming: Light steaming (approx. 20 seconds)

Shading: Full shading for up to 32 days before harvest

Organic Certifications: EU Organic, JAS Organic, FSSC Japan

Quality: 97/100 points / Ceremonial Grade

This ceremonial grade matcha is grown in Uji, Japan – a region renowned for its pure water and nutrient-rich, pesticide-free soil. The Tencha leaves are carefully hand-picked, gently steamed, and traditionally ground with granite stones.

Our certified organic matcha stands out with its almost neon-green color and sweet, creamy umami flavor – entirely free of bitterness!

Note: Store in a cool, dry place.